LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

The majority of the cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Good detail. The restaurant has several cows milking just for them. As well as desert was an extremely good milk ice cream. The plum sake we experienced with it was delightful. On our way back again up to your mezzanine to get a coffee and a few "lørdag